Gourmet Deviled Egg Cookies

In what has now officially become a Memorial Day tradition for me,

I decorated egg shaped cookies to look like deviled eggs.

They are covered in delicious vanilla fondant and topped with a swirl of buttercream frosting. Then accented by slivers of “carrot”, slices of “pimento filled green olives”, dustings of “paprika” or snips of “green onions”.

8 Responses to “Gourmet Deviled Egg Cookies”

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